From wine to kimchi, miso, or beer – the magic of transformation lies hidden in the fermented. It’s a game of time and taste, a process that turns the simple into the complex. A sour adventure that showcases how time and microbes work wonders, turning the ordinary into the extraordinary.
We had the pleasure of speaking with Franziska Wick, the founder of the Fermentista Festival, about the magic of fermentation. We present exciting insights into winemaking and wine culture. Thanks to fermentation.
