Health has become synonymous with a high quality of life. As a central goal, the megatrend shapes all areas of life, entire industries and companies. Health and proper nutrition have become even more prominent in times of the pandemic. New food trends pop up all the time and shape our everyday lives. Food trends stand for certain values, offer identification processes and give us orientation in our daily decisions about what we want and should eat.
We have picked out 7 health trends for you and talk to co-author of the European Food Trends Report from GDI Christine Schäfer about which technologies and ways are available for more efficient and sustainable food production. What is the trendy term "microbiome" all about and what relevance should we assign to our microscopic companion? To round off our blog, we cook a healthy recipe created for us by Naomi, our social media officer and food blogger.
