Just a water for me? This is so 2021. We are at the beginning of a new beverage revolution: drinks with little or no alcohol, such as lemonades, fermented kombuchas or ciders, are just now conquering the hearts of those who want to do without alcohol - whether just for one evening or for life. The days when we had to toast with mineral water or completely over-sweetened lemonades are thankfully over.
But not only Mindful Drinking and mocktails are in vogue, vermouth, gin, seltzer and cocktails are also experiencing an upswing. The alcohol has to be produced as high quality as possible - preferably nearby. We take you on a taste journey of the new drinks and introduce you to the most exciting drinks from Zurich - and there are quite a few. We talk to Dirk Hany about alternative drink accompaniments and serve you a cool JSotto Rosso Coffee Soda.
