Mocktail or cocktail?

In February, the focus at FOOD ZURICH is on drinks, not wine, not beer, but lemonades, fermented kombuchas, ciders, but also vermouth, gin, seltzer and cocktails. When we treat ourselves to a drink - with or without alcohol - it should also be produced as high quality as possible. And preferably in the vicinity. We introduce you to the most exciting products from Zurich - and there are quite a few.

Whether pure or mixed: instead of over-sweetened lemonades and the same old grape juice, lots of exciting urban drinks are appearing without alcohol.

There's a lot going on in the drinks sector in the city on the Limmat. We show you who produces really good vermouth (there's a lot of love for Negroni in Zurich), why there are so many types of gin in Zurich and what you can expect from the latest drink trend, Seltzer.

To the magazine article

Without alcohol

With alcohol

Mocktail or cocktail?

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Food Zurich Newsletter