Events at the festival centrumThere's a lot going on again at the Festival Center in Europaallee! All events at a glance. Salsiccia enjoyment: creative preparation with Tanya GiovanoliDiscover the art of salsiccia preparation and create a variety of dishes!Cinnamon Roll Baking Workshop with White Rabbit BakeryBaking workshop at Food ZürichVegan and Classic Macaron WorkshopYou'll learn how to make macarons at home that turn out not just successfully, but perfectly.Funky to Orange: Austrian Natural WinesSurprisingly Different: Taste your way through 6 wines from the neighboring country at the natural wine tasting.Preserving, pickling, fermenting: Vegetarian Vorarlberg in a jarAt the workshop, you will learn from Austrian professionals how to preserve summer and fall.Vegi Ramen Workshop by SudelNuppeWe get to know the 5 elements of ramen and learn how to create umami with plant-based products.CANCELLED: Viennese neo-coffee house "Café Florianihof"The Viennese neo-coffee house "Café Florianihof" and Falstaff invite you.Science on your plate - Science on your plateThis evening is all about enjoyment, innovation and science. Come with us on a culinary journey of discoverySlow Food MarketFeast consciously and enjoyably all day long.Big Green Egg trial barbecue course with small regional producersGrill a 4-course meal on the Big Green Egg together with small regional producers, wine accompaniment included.NO WASTE COCKTAILS by Carsten Steinacker, ScartoAn evening of no waste drinks and live proof: the fight against food waste is delicious!Book presentation KLIMATOPF - Future-proof. Sustainable. Delightful.The young people offer insights into the new cookbook and treat guests to culinary highlights from it!Simply DeliciousEinfach Kochen, Gross GeniessenNatural, organic or traditional?Immerse yourself in the wine wonderland of Vaud and treat yourself to an exquisite Vins Vaudois Wine Tasting!Capuns workshopLearn how to make capuns - Graubünden's culinary jewel. Discover recipes, ingredients and techniques in this course.Cider, the chameleon of drinksMore than cider - from apple wine to cider. A journey through the world of cider.Grandma's baking school: Vegan Buchteln with Powidl ice cream fillingSweet and fluffy are the classics based on grandma's recipes from the Austrian bakery.Foodsave DayBreakfast, snack, lunch, afternoon snack and dinner in the fight against unnecessary food waste.Semplicemente italianoSimple and good: samples from the two new LandLiebe cookbooks "Saucen&Pasta" and "Stimmigschuchi"