Immerse yourself in the fascinating world of science and cuisine and let Mirco Kristal, winner of the marmite youngster 2023 in the cuisine category, spoil you with an exclusive 4-course menu. Dishes created especially for this evening will be served, the ingredients of which are linked to the latest scientific findings.
In this interactive dinner, scientists from ETH Zurich will provide insights into their research work. Be inspired by easy-to-understand presentations on innovative cultivation and breeding methods as well as processing techniques and take the opportunity to ask your questions directly to the experts in an inviting atmosphere.
Join us and experience how pleasure and science go hand in hand to create a healthier, more sustainable future.
The menu is plant-based. The lectures will be held in German.
Particularly sustainable event
More informationDates
- Wed 12.06.2024, 18:00–22:30Sold out
- Fri 14.06.2024, 18:00–22:30Sold out
Prices
CHF 95
Ticket & reservation information
The price is for a 4-course menu including a special aperitif. A selection of wine, beer, soft drinks and cocktails can be purchased on site.
Event venue
FOOD ZURICH Festivalzentrum - Workshopküche, Europaplatz, Europaallee, 8004 Zürich
Local organizer
World Food System Center, ETH Zürich I marmite I Food Zurich
Further information
