Salsiccia enjoyment: creative preparation with Tanya Giovanoli

Tanya Giovanoli, the Grisons expert in meat design, invites you to an exclusive workshop dedicated entirely to salsiccia, an Italian pork sausage. The workshop will begin with an introduction to the history and tradition of salsiccia sausage, which is known for its rich flavors and versatile uses. Tanya will introduce different types of salsiccia. Tanya will then demonstrate different preparation methods. From proper storage and preparation of the meat to seasoning and frying, each step will be explained in detail.

Participants will have the opportunity to put what they have learned into practice themselves under Tanya's guidance. The practical part of the workshop includes the preparation of several dishes that focus on salsiccia. Each dish will be carefully selected to demonstrate the versatility of the sausage.

At the end of the workshop, all participants will receive the recipes. These will serve as inspiration and guidance to further develop the skills learned at home and create their own culinary creations. This workshop is perfect for anyone who wants to improve their cooking skills. It offers a unique opportunity to learn directly from an expert and delve deep into the world of salsiccia. Step into a world of flavor and creativity!