Più Pomodoro

«Il pomodoro è il campione della cucina mediterranea!» It's not just the renowned Italian food writer Lucia Granella who believes that the tomato is the champion of Mediterranean cuisine, we do too. No vegetable is more associated with Italy than the tomato. At Più, we celebrate the diversity of the red superfood and Italianità by offering three delicious dishes with the tomato at their heart. «Più Pomodoro» showcases the freshness and flavor of the tomato in a variety of creations for antipasto, pasta and pizza. How about a fresh cocktail? Our "clear bloody mary" is the perfect way to round off a tomato-based meal at Ristorante Più.