Pâtisserie workshop: sweet creations without compromise

Immerse yourself in the art of vegan and allergen-free dessert creations! Hannes Güther, renowned pâtissier, and Daniel Kirchmeier, Chef de Cuisine at Sablier, will show you the world of indulgent baking without compromise. Find out how you can create creative desserts based on allergen-free and vegan ingredients without compromising on taste. During the interactive workshop, you will get hands-on and conjure up delicious macarons, tempting cupcakes and silky mousses. To top it all off, the treats will be tasted in a convivial atmosphere before you can take all the recipes home with you. Be inspired and become a professional in vegan patisserie!