Using Swiss organic soybeans, everyone have the opportunity to experience making miso. Each participant take home about 1 kg of miso (container provided) and ferment it for 4 to 6 months at home.
Dates
- Sat 08.06.2024, 15:00–17:00Sold out
Prices
CHF 60
Ticket & reservation information
Ages 5 and up can participate.
Event venue
Food Zurich Chuchi c/o dasProvisorium, Uetlibergstrasse 65, 8045 Zürich
Local organizer
SWISSMISO / Japanese Food for GOOD GmbH
Further information
