Knead, roll out, cut, turn - and of course: eat! An afternoon for cooking enthusiasts and pasta fans who want to immerse themselves in the world of Tuscan cuisine.
Under the guidance of our experienced chef from Ristorante Zafferano, you will learn the art of making traditional pasta the way we celebrate and love it.
Before you enjoy your homemade pici, a type of hand-rolled spaghetti, made according to our winery's recipe, a cozy aperitivo is of course a must.
Dates
- Sat 15.06.2024, 15:00–17:00Sold out
Prices
CHF 69
Event venue
Ristorante Zafferano, Limmatquai 54, 8001 Zürich
Local organizer
Ristorante Zafferano