Join us on an alpine culinary adventure! Learn the art of making traditional Carinthian vegetarian pasta. Discover the classic «Topfen-Kartoffel» and sweet «Kletzen» fillings and learn the iconic «Kraindel» sealing technique. Learn how to freeze them for quick meals during the week and prepare vegan and other vegetarian variations at home. Embark on a delicious journey full of history and flavor! Workshop is in German, but can be translated if required.
Dates
- Sun 09.06.2024, 10:30–13:00
Ticket & reservation information
The ticket can be paid for via Twint or with cash on site.
Event venue
Sattva Yoga Studio, Erlachstrasse 26, 8003 Zürich
Local organizer
Mindful Nutrition Coaching Inh. Nora Wassermann
Further information
