The invincible dumplings

In a culinary workshop together with Marc Dzialak, possibly the youngest chef in Switzerland, you will take a journey through the secrets of one of the most famous Ukrainian dishes, the "Warenyky" dumplings. You will learn the secret of the perfect dough, which we will knead together, fill it with the most delicious fillings, cook the finest side dishes, learn the difference between "Warenyky" and "Pierogi" and enjoy them together.