Alpine magic at the table: a culinary experience at Rechberg 1837

In the cozy ambience of the Rechberg 1837, we take you on a culinary journey into the heart of the Alps. This cuisine, an echo of the Swiss mountains, reflects the soul and traditions of a region characterized by its ancient practices and natural ingredients. Using ingredients from the Swiss Alps, we create a menu that combines the rustic with the refined. Dishes that are as rich and fascinating as the landscapes from which they originate. Every bite tells the story of the Alps, from hearty, down-to-earth dishes to refined creations that combine tradition and modernity. The Rechberg 1837 invites you to immerse yourself in a world where every spoonful combines warmth and depth, and to experience the authenticity of nature in its most genuine form.