Using Swiss organic soybeans, everyone have the opportunity to experience making miso. Each participant take home about 1 kg of miso (container provided) and ferment it for 4 to 6 months at home.
Termine
- Sa. 08.06.2024, 15:00–17:00 UhrAusverkauft
Preise
CHF 60
Ticket & Reservations Informationen
Ages 5 and up can participate.
Veranstaltungsort
Food Zurich Chuchi c/o dasProvisorium, Uetlibergstrasse 65, 8045 Zürich
Veranstalter
SWISSMISO / Japanese Food for GOOD GmbH
Weiterführende Informationen
